Starters

Hand crafted Indian pastry filled with potatoes, peas, ginger garlic. Served with cilantro and tamarind sauce. 

vegetable fritters, mildly spiced, dipped in batter and deep fried.  

Fresh florets of cauli flower battered, fried and cooked with bell pepper, onion and manchurian sauce.

Boneless pieces of Chicken sautéed with Nepalese herbs and spices and vegetables.

Samosa (1pc), Veg and Paneer pakora (2 Pcs each).   

Minced mixed vegetables with home-made spices filled in a flour wrap and steamed and served  (Tomato based sauce).

Minced  chicken marinated in home-made spices, stuffed in flour wrap and steamed to perfection; Served with Nepalese achar (Tomato based sauce). 

Veg momo cooked with Chilli garlic sauce with fresh onion, red pepper bell pepper.

Chicken Momo  cooked with Chilli garlic sauce with fresh onion, red pepper bell pepper.

Chopped Spinach leaves, cooked with cottage cheese in creamy tomato and onion sauce.

Cottage cheese cooked in thick gravy with bell-pepper onions and Indian spices.

Mixed Vegetable cooked with creamy tomato onion sauce with Cashews. 

A blend of paneer and mix vegetables cooked in tasty cream based tomato sauce and indian spices.  

 Eggplant and potatoes cooked with onions sauce and Himalayan spices.

Whole Black lentils cooked in ginger, garlic, onion and in butter. 

Fresh cauliflower and potatoes sauteed in mild spices with tomatoes, onion, ginger, garlic and Indian herbs.  

Stir-fried vegetables cooked with Indian herbs and spices.

Chickpeas cooked in a blend of north indian spices.  

Yellow lentil cooked with fresh tomato, onion, cumin and cilantro.

Cottage cheese cooked with red and bell pepper in creamy tomato and onion sauce.

Dark Chicken cooked in tomato and onion sauce with cumin and coriander. 

Marinated and roasted chicken breast sautéed in a delicious creamy onion, tomato sauce with other spices and cashew. 

Chicken curry made using curd & Himalayan spices.

Roasted Shredded chicken cooked in creamy tomato sauce with spices and cashew.

Dark chicken cooked in hot and sour sauce  with potatoes. 

A royal entrée gently simmered with our special korma sauce. 

Chicken cooked with coconut milk and onion tomato sauce.

Eggplant and chicken sauteed with tomato, onion, ginger, garlic and himalayan herbs.

Lamb cooked in tomato and onion sauce with cumin and coriander.  

Bone In Goat cooked in tomato and onion sauce with cumin and coriander. 

Cooked in a wok with onion, green peppers, tomatoes, ginger, garlic, cumin and coriander.  

 Lamb gently simmered with our special korma sauce and tomato sauce.

Lamb  cooked in hot and sour sauce  with potatoes.  

Lamb sautéed in a delicious creamy onion, tomato sauce with other spices and cashew.

Shrimp cooked in tomato and onion sauce. 

Salmon cooked in tomato, onion with cumin curry sauce.

Fish & eggplant cooked with tomato, onion sauce, ginger, garlic and Himalayan herbs

Pick total of 2 entrees from chicken, lamb, seafood specialties. Comes with tandoori assorted appetizer, plain rice or peas pulav, naan and 1 dessert. 

Pick total of 2 entrees from vegetarian specialties comes with vegetable assorted appetizer, plain rice or peas pulav, naan and 1 dessert.

Stir fried noodles with cabbage, carrot, broccoli, and cauliflower cooked in home-made tangy tomato sauce, garnished with fresh cilantro and green onions.  

Stir fried noodles with , carrot, peas, and chicken cooked in home-made tangy tomato sauce, garnished with fresh cilantro and green onions.

Boneless chicken in herbs, grilled in tandoor and flash-cooked with flavorful Nepalese spices. 

Favorite. Bone in chicken leg marinated in blended yogurt with ginger, garlic and herbs, barbecued in a clay oven to its perfection.

Favorite. Tender bite size chunks of white boneless chicken seasoned in rich blend of mild spices, lemon juice and yogurt, roasted in clay oven.

Mix of red meat and white meat and shrimp marinated overnight with lemon ginger garlic and cooked in traditional clay oven.

Marinated in mild spices and roasted in our tandoor oven.

Assortment of marinated lamb and chicken, served on a sizzling platter.

Saffron rice cooked with green peas and garnished with cilantro.

Mixed seasonal vegetable and saffron rice cooked in biryani herbs and served with raita.

Chicken and saffron rice cooked in biryani herbs and served with raita.

Lamb ( Goat) and saffron rice cooked in biryani herbs and served with raita.

Fish  (or Shrimp) and saffron rice cooked in biryani herbs and served with raita. 

Basmati rice cooked with fried onions, chicken, eggs and garlic with light Tibetan sauce. 

Basmati rice cooked with mixed vegetable, fried onions and garlic with light Tibetan sauce.

Teardrop shaped traditional Punjabi white bread baked in tandoor.

Teardrop shaped traditional Punjabi white bread baked in tandoor and slathered with butter.

Favorite. Teardrop shaped traditional Punjabi white bread topped with fresh garlic then baked in tandoor.  

Basil pesto brushed on flat bread and baked in oven.  

Cheddar jack cheese stuffed inside.

Scrumptious unleavened bread filled with a mixture of fresh spinach and onions.

Layer base baked bread. 

Stone ground whole wheat tandoor flat bread.  

Unleavened flat bread, filled with potato, cilantro and other spices. Pan fried in butter.

 A light dessert of basmati rice, milk and cardamom and special flavoring. 

Favorite. A north Indian delicacy made with special dough, fried golden brown, served in sugar syrup.   

Plain long grain Indian premium white rice cooked with canola oil.

Plain brown rice cooked with canola oil.

Mashed cucumber, carrot and herbs blended with yogurt and salt.

Chopped mango, chill, carrot and lemon marinated with sunflower oil, herbs and spices.

Mixed bean flour fried or cooked with dry heat until crunchy.

Condiment made of mango, spices, lemon and sugar.