• According to Indian Food Theory, our food has 6 different flavors: sweet, salty, bitter, sour, astringent and spicy.
  • The value of spices during the ancient times was mind boggling when Black Pepper corns were the most expensive of all spices and were counted like coins individually.
  • A sack full of peppercorn was valued equivalent or more than the value of a human life.
  • The wealth from the spices trade paid for the higher learning and art. Indians trade of spices in Europe and Middle East brought in prosperity and in enhancing cultural ties with other countries.
  • In addition to the commercial value of Indian Spices, these spices are also known well for their medicinal properties.
  • Turmeric (found in curry powder) has been surprisingly effective against Alzheimer’s symptoms in multiple studies, and currently out-performs any known Alzheimer’s drug.
  • Cilantro and Coriander Leaves are the same thing.

Where boxer stands out however, there are some differences with boxer

Leave a Reply

Your email address will not be published. Required fields are marked *